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How I shop to count calories and prepare food

August 9, 2026

PRINTABLE VERSION > How I shop to count calories and prepare food

The system

  • Shop once weekly for exact portions — no guessing, no overbuying.
  • Prep everything in the morning — cook, weigh, log it all before the first bite.
  • Eat only what you prepped that day. If you need more calories, add from a short list of optional snacks and log immediately.

Weekly shopping list

Proteins

Carbs / Grains

Dairy / Cheese

Produce

Sauces & Condiments

Drinks / Juice

Supplements

Meal Prep Supplies


Weekly prep (do once)

  1. Weigh out seven 300 g portions of raw chicken.
  2. Place each portion in a freezer bag or container.
  3. Freeze all seven.
  4. Move one bag to the refrigerator so it's ready for the next day (repeat this nightly or as needed).
  5. Check that you have enough of everything else for the week: rice, bread, peanut butter, eggs, mozzarella, oatmeal, bananas, V8 Green, salad ingredients, fiber powder, multivitamin, and omega-3 pills.

Each morning — full day setup & calorie logging

Do this first thing so the entire day's food is prepared and logged before you start eating.

  1. Log everything in your calorie app before cooking (use the weighed amounts so the numbers stay accurate).
  2. Chicken
    • Take the thawed 300 g bag from the fridge.
    • Cook it in a pan.
    • Split the cooked chicken into two containers.
      • Container 1: Add one microwave rice cup + sweet-and-sour (or chosen) sauce.
      • Container 2: Add whatever side you prefer (or leave plain).
  3. Eggs
    • Cook 3 eggs.
    • Weigh out your mozzarella portion and mix it in (or put it on the side).
  4. Peanut Butter Sandwiches
    • Make two peanut butter sandwiches.
  5. Oatmeal
    • Measure ½ cup dry oats, cook with water, and sprinkle with Splenda.
  6. Add-ons for the day
    • 2 bananas
    • 1 serving V8 Green juice
    • Salad (mixed greens + cucumber, tomato, etc.)
    • Fiber powder (take as directed)
    • Multivitamin
    • Omega-3 pill(s)
  7. Put everything away
    • Place the two chicken containers, eggs, sandwiches, oatmeal, bananas, and salad in the fridge or lunchbox.
    • This is your full day's food. As long as you only eat from this prepared set, you stay on track.
  8. Clean up
    • Throw all dishes and pans in the dishwasher or sink immediately, and all dishes for the day are done to reset.